Food in books: frittelle from Those Who Leave and Those Who Stay

After speeding through Elena Ferrante’s Neapolitan novels, Kate Young is inspired to make a traditional Venetian Carnival treat

By Kate Young for The Little Library Café, part of the Guardian Books Network

When the famous frittelle arrived, the girls were elated, and so was Pietro, they fought over them. Only then Nino turned to me.

Those Who Leave and Those Who Stay, Elena Ferrante

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