INSIDE THE WORLD OF DIE FOR ME contest countdown: Day 3 (keychain)

It’s just 3 weeks until the release of INSIDE THE WORLD OF DIE FOR ME, and I’m going to hold a contest countdown. I’ll be giving something away every day until Feb 9th, some days on Facebook, some days on Twitter (@amyplumohlala), and some on Instagram (@amyplum).

Day 3’s contest comes from Chapter 13: Dining With Gods.

Here is the intro to the chapter:

“In France, life revolves around food and drink, and I tried to pay homage to many French culinary traditions in the Die for Me books. Here are a few examples of the delicacies the characters in the stories enjoyed in between falling in love and conquering the evil undead.”

Here is the entry for Crèpes:

“There are two types of crèpes in France. There are dinner crèpes, made from buckwheat flour and served with ham, eggs,and other savory fillings. And there are dessert crèpes, made from regular flour and filled with lemon and sugar, Nutella, or other sweet fillings. Although there are plenty of good crèpe restaurants all over France, the dish originated in Brittany, and is served in restaurants with cider made in that region. It is one of the few foods that is acceptable to eat in the street in Paris, and can be bought at outdoor stands. Kate buys one from an outdoor vendor before following Jules and Vincent [where]?”

Jan 20, 1-day contest: Fill in the blank at the end of the paragraph!

Answer it on my Facebook page, and at 10am New York time on Jan 21, I will choose 1 correct answer to win a Paris keychain!

Good luck!

Want to read more about the delicious food and drinks from the DIE FOR ME series?  Pre-order INSIDE THE WORLD OF DIE FOR ME here!