Shrimp Scampi with Linguine

Here is a delicious recipe that is "oh-so-good" and "oh-so-easy."
Shrimp Scampi with Linguine

1 tablespoon Kosher salt
1-16 oz. box linguine
5 tablespoons extra-virgin olive oil, divided
6 tablespoons butter
2 tablespoons minced garlic
1/2 cup minced onion
2 lbs large shrimp, cooked, peeled & deveined
1 teaspoon Kosher salt
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon hot red pepper flakes
2 tablespoons dried parsley
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese

Bring to boil a large pot of water with 1 tablespoon Kosher salt. Add linguine and cook for 7-10 minutes. Drain and return linguine to pot. Toss with 1 tablespoon olive oil. Set aside and keep warm.

In large skillet, melt butter with 4 tablespoons olive oil over medium heat. Add the minced garlic and onion. Saute for 3 minutes, being careful not to burn. Add the shrimp, salt, and pepper. Saute for 3-5 minutes. Remove from heat and toss with red pepper flakes, parsley, lemon juice and Parmesan cheese. Add the cooked linguine to the shrimp mixture and toss to combine. Serves 4-6