I think now is a good time for a cheerful-looking cake, don't you? It's been a tough week for many of us. I'll be the first to admit that the recent losses in the headlines made me feel a little lonely. We all have our own way of dealing with these things, and I did what I usually do (aside from snuggling
these faces), I baked things -
a whole bunch of things. I whisked and whipped and folded and I may have listened to '
Life on Mars' on repeat for two hours straight.
During this time I decided to complete a recipe I've been working on for a long time. It's lengthy, so I'd never quite committed to its final scheme. The inspiration comes from a cake I saw at a local restaurant, and its mixed up layers had me
awe-struck. My first thought was "Who allowed them to do that?" and my second thought was "I can't wait to do that!"
Continued, click to read more...
Published on January 15, 2016 07:23