Many thanks to Barb for this excellent review of Scotch on the Rocks.
Barb Taub
Coffee?A wee dramof the water of life?
Highland tea [image from Upstairs Downstairs]
Here in Scotland, it’s calleduisge beatha—whiskey, the water of life. The first time I heard this was my first morning in Scotland. We were staying in a castle-turned-hotel outside of Edinburgh, and staring at the bottles of whiskey strategically placed along the breakfast buffet. When I saw the “full Scottish” breakfast—black...
Published on January 13, 2016 11:00