Menu Monday 2016 Week 2

Heather says:

Before I get started on this week’s menu plan, I want to know:

What simple or “basic” recipe do you wish you’d been taught. 

I’m planning out a tutorial calendar for the year and this will help me deal with that whole paradox of choice thing that I let turn into mental paralysis. 

As always here is a printable to help you plan your meals and grocery shopping this week. 

Monday – Sweet Potato Skillet with Kale, Bacon, and Blue Cheese
Tuesday – Pasta e Fagioli (with the wrong shape pasta, but it’s gluten free, so there’s really only so many choices)
Wednesday – Chopped Salad with Grilled Chicken and Pineapple Vinaigrette 
Thursday – Chorizo Tacos, Cabbage Slaw, Refried Beans
Friday – Tuna Cakes (kids request), Cheese Grits, Wilted Spinach
Saturday – Clean Out Refrigerator Night (CORN)
Sunday – Roast Chicken, Gravy, Balsamic Carrots, Rice and Peas


               
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