
Last week Julia Moskin published a recipe that almost everyone I know is trying. It’s a baked entire head of cauliflower that is doused with an almond herb sauce at the end. I think what everyone finds so attractive about this recipe is that is sort of adheres to all the good resolutions we made last...
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The post fennel + grapefruit {salad} appeared first on Elizabeth Minchilli in Rome.
Published on January 11, 2016 02:00