It was a Friday night, we had some extra egg whites and I just got a new
KitchenAid Stand Mixer for Christmas, so there was only one thing to do--make some meringues!
Ingredients:
3 eggs whites3/4 cup sugar1 teaspoon vanilla1/2 teaspoon white vinegar
Preheat the oven to 200F and line a large cookie sheet with parchment paper. Start by whipping the egg whites until stiff peaks form (tip: the egg whites won't fall out of the bowl if you turn them upside down). Slowly add the sugar, then vanil...
Published on January 09, 2016 08:06