Many of you may know Ginny McMeans from her blog, Vegan in the Freezer. Her very first book,The Make Ahead Vegan Cookbook, just came out. I’m so excited for her!
She’s letting me share the recipe for herSlow Cooker Pull-Apart Pizza Rolls fromher book. I think you’re going to have fun with it. I love making bread in my slow cooker for dinner parties because of all the ohs and ahs.
I used a flax
egg as my vegan egg sub of choice, andbread flour
in place of regular unbleached flour because it...
Published on January 06, 2016 04:00