I’m Making This Today! by Ree

I posted this recipe for pimento cheese almost exactly a year ago, and of all the New Year’s recipes in the universe, this is the one I woke up thinking about. It is absolutely, positively, 100% addictive, and while it’s appropriate for any year-round gatherings, there’s something about a bowl of this stuff paired with Castelvetrano olives (speaking of addictive) and simple crackers that says New Year’s Eve to me.

Super simple to whip up—give it a try! Here’s a link to the step-by-step and printable recipes:

The Best Pimento Cheese in the World

Have a happy, safe New Year’s Eve, everyone!