Truffle making is low effort with
major payoff, and that's why they're great to make at Christmastime. If you can stir together chopped chocolate and steaming heavy cream at a 2:1 ratio, then you can make melt-in-your-mouth chocolate truffles that will rival any fancy chocolatier's.
These particular truffles feel extra festive, and the recipe is simple. Add a little bit of hazelnut liqueur or extract to the mix, refrigerate, roll, and then toss in chopped hazelnuts. The end result is an uncomplicated approximation of
Ferrero Rocher.
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Published on December 22, 2015 05:00