By %%ajsendall.com%%
It's been a busy year, both on and off the keyboard. A lot has been achieved, and as we roll into Christmas, with the house filled with the smell of cooking, and family about to arrive it’s time to take some time out to recharge.
In the first few months, and before the ground had fully thawed, I finished Flank Street and handed it over to my editor. Then as the air warmed, and the first leaves unrolled, it was time to plant. I’ve always loved growing my own food. There’s a...
Published on December 21, 2015 05:37