RUM AND EGGNOG LATTE

By Mary Kennedy                                 
                                                                 
         Indulgent, you betcha! But hey, it's the holidays. This will wow your guests and it's so easy.  Directions: Brew one cup of strong coffee (or espresso). Add 3/4 cup eggnog that you've heated (carefully) in the microwave. Combine the eggnog and coffee. Add 2 ounces of rum. Stir and top with whipped cream. You can add a sprinkle of cinnamon for a nice touch. And now comes the fun part--enjoy!  Happy Holidays, Mary Kennedy