Valentine's Day Raspberry Chocolate Heart Tart

A special treat for fans of the Candy Shop Mysteries on Valentine's Day. Candy may be Abby Shaw's first love, but nothing beats this quick and easy tart for making a good impression after a special meal. Enjoy!  Valentine's Day Raspberry Chocolate Heart Tart

1 purchased refrigerated pie pastry for 9-inch pie

1 cup (6 ounces) Semi-Sweet Chocolate Morsels

2/3 cup sweetened condensed milk

2 teaspoons vanilla extract

2 cups raspberries, rinsed and dried

Sifted powdered sugar



Place the pastry circle (plastic removed) on a lightly floured surface and roll out slightly. Trim small amount of pastry away to form heart shape.



Place the pastry heart on ungreased baking sheet. Turn edges under 1/2 inch; flute. Prick pastry with tines of fork.



Bake in preheated 425 degree F oven for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack.



Microwave chocolate morsels and sweetened condensed milk in a medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth.



Stir in vanilla extract.



Spread mixture over crust and refrigerate for a few minutes or until chocolate is set.



Before serving, arrange raspberries over chocolate; sprinkle with powdered sugar.