Food in books: the marshmallows from Tomorrow, When the War Began

Marshmallows bring back memories of carefree childhood holidays in Australia for Kate Young. Remembering their appearance in a favourite young adult series, she shares a recipe apt for both summer barbecues and winter nights

By Kate Young for The Little Library Café, part of the Guardian Books Network

But try as we might we couldn’t get it all in. Some of the bulky items were a big problem. We ended up having to make some tough decisions, between the Vita Brits and the marshmallows, the pita bread and the jam doughnuts, the muesli and the chips. I’m ashamed to say what won in each case...

Tomorrow, When the War Began, James Marsden

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