Abigail Makes Garden Dip

I am not a cook.  But I can make a great dip. I call dip making my niche on cooking. I've never had a dip recipe that I could not make. The other day I found a recipe for a Garden Sausage Dip that can be made with jimmy dean sausage. Ever the cleaver “want to be cook”, I decided to make this most delicious dip.
To my surprise like most dips that I make this one turned out fantastic. If only I could eat dips instead of meals.


Abigail


Garden Sausage Dip
Prep Time:20 minutes
Cook Time:40 minutes
Ingredients
1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
1 pkg. (8 ounces) cream cheese, cubed, softened
⅔ cup (about 3 ounces) shredded Parmesan cheese, divided
½ cup mayonnaise
½ cup sour cream
¼ cup milk
1 pkg. (10 ounces) frozen chopped broccoli or spinach, thawed, drained
Baked pita chips or toasted French bread slices for serving


Directions
1.Preheat oven to 375°F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Place in large bowl.
2.Add cream cheese, ½ cup Parmesan cheese, mayonnaise, sour cream and milk; mix well.
3.Stir in broccoli; spoon into lightly greased baking dish. Sprinkle with remaining Parmesan cheese.
4.Bake 30-40 minutes or until hot and bubbly.
5.Serve with chips.