My friend Lesley and I drove up to Narrowsburg, NY, a few weekends ago and had dinner at the culinary draw there, a restaurant called The Heron. We ate rich, decadent, dare I say “Brooklyney” fare that hit the spot on that first bracingly cold night of theseason.
The celery salad was the highlight for me. It’s rare to see celery treaded so simply yet elegantly, and as a refreshing winter salad it struck me as just perfect. Rather than burying it in cream and cheese, celery’stexture and flav...
Published on December 16, 2015 08:16