During these dark, cold days of December, I only want soup. My bodycraves a warm bowl, especially of this hardy meal.
It’s always best to have several bottles of Guinness on hand, since you might want one for drinking, too.
I’ve shared this recipe before, but I have new readers, and I didn’t include my crouton recipe the first time I posted this soup.
Any special meals you crave during the holidays?
GUINNESS, ONION, AND CHEDDAR SOUP
2 tablespoons butter
2 tablespoons olive oil
4 large yellow...
Published on December 11, 2015 01:00