Round Two

Here we go with the freezing weather again! I can hear the wind blowing against the chimney, and it's cold inside the house. I'm breaking out the fuzzy socks and making my favorite hot drink, and then I'll get some writing done.

Every day I have to have my morning coffee–2 cups! And I love black and green teas, but tonight's weather calls for a favorite, Mexican Hot Chocolate. Want some too? Here's how I make it.

Make your basic hot chocolate, whether from a packaged mix, cocoa powder/sugar or (my personal favorite) Mexican chocolate like Kekua or Popular. Tonight I'm making Kekua in a pot with 1% milk and Stevia.

Then add about a teaspoon (or more!) of vanilla, about 1/8 teaspoon (or more!) of cinnamon and a couple of shakes of chile powder. Mix well and enjoy! Marshmallows optional!

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