Advent Calendar Day 10

Today I'm going to get you drunk and then steal your pocket change. Okay, maybe not. Today I'm going to share a holiday cocktail recipe with you.

What the hell? That's SOUP!I can't pretend. I do like to drink. However, time and tide have done their worst--er, work--and these days I'm pretty moderate in my drinking habits. A glass of wine with dinner. A dash of Irish in my morning coffee. That kind of thing. Okay! A cocktail or three at lunch. But I usually skip lunch, so we're FINE. WE DON'T HAVE A  PROBLEM HERE. WE WOULD BE THE FIRST TO KNOW IF WE HAD A PROBLEM.
Anyway. Epicurious lists the Top 5 Sexiest Cocktails right here. THERE. Right where the link is underlined. I'M NOT RAISING MY VOICE. YOU'RE RAISING YOUR VOICE!
Where was I?
Wassail. Is Wassail a cocktail? Who cares! It's a nice traditional holiday bevvie. The first time I tried to make it, I was in junior high and it went...terribly wrong.

But anyway, let's not dwell on the past. This looks like a pretty decent recipe.


Prep Time: Depends on how much you've already had to drink


Cook Time: Forever. Okay, no. Three hours -- which is ridiculous!! Right? Those carolers are liable to turn ugly any minute!




Ingredients:
Damn it! That's also soup!
1 Gallon apple cider
2 C. cranberry juice
1/2 C honey
1/2 C sugar
2 oranges
Whole cloves
1 apple, peeled and diced
Allspice
Ginger
Nutmeg
3 cinnamon sticks or 3 Tbs. ground cinnamon
1/2 C – 1 C brandy- optional (LIKE HELL!!!!)



Preparation:

Set your crockpot (hahahahaha booze in a crockpot!!!) to its lower setting, and pour in the apple cider, cranberry juice, honey and sugar. Mix it up, which you always do anyway even when you're not supposed to. Bring to a smiling boil. That will be you smiling, not the wassail. Anyway, I'm making that up. Stir until the honey and sugar dissolve.  Stud the oranges with the cloves (WHY DO YOU ALWAYS HAVE TO BRING SEX INTO IT YOU SELFISH BASTARD?)  and place in the pot (they’ll float). Wait. What? Add the diced apple. Add allspice, ginger and nutmeg to taste. Remember, you can always add more, you can't get it out once it's in there. Yeswearestilltalkingaboutwassailyouhaveaonetrackmind. Finally, snap the cinnamon sticks in half and add those as well.


Cover pot and allow to simmer 2 – 4 hours on low heat. SO IT'S NOT THREE HOURS, IT'S MAYBE FOUR About half an hour prior to serving, add the brandy if you choose to use it. OF COURSE YOU'RE GOING TO USE IT!


Right. So there you go. Traditional wassail. Drunken quarrel with guests optional.


Anyway, the truth is, the sexiest cocktail is the one you leave unfinished because you can't wait to be alone together.  ;-)



 Wassail cunningly disguised as fruit soup
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Published on December 10, 2015 01:00
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