Salted Caramel Cinnamon Macarons & a Cookbook Giveaway.

DIY French macaron cookies with cinnamon and salted caramel buttercream filling.

They’re baaaaaaack! And better than ever. My love for homemade French macarons hasn’t subsided in the past few months, so I decided to whip you up a new variation for your holiday baking. If it’s not the magical nougat chewiness in each delicate cookie, it’s the glittering sprinkle of cinnamon on top. Or maybe the salted caramel buttercream that draws me in? Yes. It’s definitely that.

Salted caramel runs through my veins.

Bottom line: you need to make salted caramel cinnamon macarons this weekend.

Before we get into recipe #5 in my annual Christmas cookie palooza, let me tell you what today is. Today, December 5th, is my last book tour stop of the year!! Like a complete freak, I’m getting teary eyed (again) as I type this. I’ve been to 18 cities in the past 2 months and today I’m in Houston. For the first time ever! Hoping to meet lots of you at Williams Sonoma (4060 Westheimer Rd) from 12-4pm. Stop by; I have oodles and oodles of candy samples for you.

Thank you for making this a wild and completely unforgettable book tour. The fun continues in February. Hoping to add more stops throughout 2016 as well. So stay tuned! And scroll down for a giveaway to celebrate. ♥

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© Sally’s Baking Addiction 2012

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