I haven’t been keeping up with my Heluenis. A few months after my round-up of the various family members and their associated food outlets early last year, the granddaughter of the folk who run the take out spot at Córdoba and Larrea, Cythia, opened up her own spot, along with a partner, Andrea. The idea behind hola Jacoba, Thames 1801, Palermo, is to share the tastes of their childhood with the general public. This is, and isn’t cross-cultural cusine – it is, in the sense that there are dish...
Published on November 30, 2015 07:09