The Return Of The Chippy


There's an old cliche that the English always hated spicy food, and were bad cooks. The latter idea largely stems from the Second World War, when American GIs were stationed in the UK and found themselves living with rationing. After the war, worried that there were people who weren't getting regular hot meals, the government [...]

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Published on February 07, 2011 02:02
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Christopher Fowler
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