Before I Get 500 E-mails

I get a pile of requests for this recipe every year around the holidays, so I'm going to save some time and post it now. It's for those of us who want to make fudge but can't be trusted with a candy thermometer (I have broken like a thousand):

PBW's Famous No-Brainer Fudge

3 cups Nestle Toll House semi-sweet chocolate morsels
1 can 14 oz. sweet condensed milk
1-1/2 teaspoons vanilla extract
dash of salt
[optional add-ins: chopped nuts, mini marshmallows, raisins, M&Ms etc.]

Put morsels, milk, extract and salt in a sauce pan and melt over low heat. Stir frequently to blend. When it looks like fudge -- after about 5 to 10 minutes -- remove from heat, stir in your favorite chopped nuts, marshmallows, M&Ms or whatever. Pour into pan (I use an 8" pie pan), spread out, cover with foil or plastic wrap and put in refrigerator. Chill for two hours, take out, cut into squares, enjoy.

Note on fancy toppings: Before you put in the fridge, you can also top the fudge with coconut, maraschino cherries, pecan halves etc.