It's my friend Lexi's birthday week. I thought it a wonderful opportunity to break out more pumpkin puree to make one of her favorite cakes, my Pumpkin-Maple Toffee Bundt.
This is a fabulous
recipe. It's a cake that's truly "bundt worthy" and I revisit it often, no matter the season. I thought it worth reposting here in celebration of Lexi and all things sweet.
You can find the recipe
HERE on the blog.
Published on November 22, 2015 07:53