To Savor Gotham: book launch

Food lovers with a soft spot for New York City gastronomy congregated on Tuesday, 17 November, to celebrate the upcoming book Savoring Gotham: A Food Lover’s Companion to New York City, edited by Andrew F. Smith. The bright, colorful cover parallels the diversity and richness of what it’s like to eat in the Big Apple; with nearly 570 A-Z entries on the history of NYC food and drink, we could hardly wait to dig right in to the book. And what better way to launch a book on New York City food and drink by savoring Gotham’s food and drink? We take a look at the highlights of the night.

Savoring Gotham, all lined up in a row.

Beer generously provided by Brooklyn Brewery.

(left to right) Max Sinsheimer (OUP editor), Niko Pfund (OUP President), Garrett Oliver (contributor & author of foreword)

Editor-in-Chief Andrew F. Smith signing copies of Savoring Gotham.

Photos taken by Jonathan Kroberger for Oxford University Press.

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