Vegan Slow Cooker Mole Mushroom Taco Filling, Huaraches and My Trip to Cancun

This post title is a mouthful! I feel like I have so much to tell you about my trip to Cancun. I came back craving Mexican food and with a strong desire to learn about cooking with dried chilies. ThisSlow Cooker Mole Mushroom Taco Filling is my first recreation of some of the delicious food I ate while I was there.

I combined business and pleasure on my trip. I was there to attend the first Food Blog Univerity Conference. It was held at the amazing Dreams Riveria Cancun Resort. The conferenc...