How To Make The Perfect Grilled Cheese Sandwich With Science

Chemistry





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a katz/Shutterstock

Whether you’re a gouda groupie or a gruyère kinda guy, all grilled cheese sandwich enthusiasts can agree: The gooier the better, when it comes to this student staple.

In this video by the American Chemistry Society’s YouTube channel Reactions, they detail the precise science behind cheese and its gloriously gloopy properties.