Fall Into Romance

 

 

 

 

 

 

 

 

 

 

 

 

Fall is decidedly my favorite season, and not just because my birthday is in autumn. I love everything from the cooler weather, the leaves are in full color, all things pumpkin, and wearing hoodies, and lets not forget football season. Fall also gives me the cooking/baking bug. A lot of my favorite squashes are in season as well as apples. I recently discovered this fabulous recipe from Live Simply using sweet potatoes and apples, and if you’re really daring you can add pecans.

Don’t forget to sign-up for the ebook giveaway, along with 11 other great books, you can win a copy of my latest book, Atonement–which happens to take place in the fall. The Raffelcopter link follows the recipe. Good luck!

Apple and Sweet Potato Bake



Ingredients

2 cups sweet potatoes, peeled and chopped
1 cup chopped apples
2 TB pastured butter, cubed
2 TB raw raw honey
1½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
pinch of salt




Instructions

Preheat the oven to 400º.
Add the apples and sweet potatoes to a baking dish. Top with honey, cinnamon, nutmeg, and pinch of salt. Toss the ingredients together. Add the cubed butter to the top of the mixture.
Cover with foil or a foil alternative and bake for 25 minutes until the potatoes are soft.
Serve Warm.

 

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