Foodie Friday First: Poutine

I tried my first bowl of…

Poutine: French fries and gravy

After my brother raved about poutine from his travels to Canada, I had to try it. Poutine is thought to have originated in Quebec in the 1950s. If you want to make a version at home, try out this recipe.

When I first heard about this dish, I was skeptical. Gravy and fries? But, lo and behold, it’s truly a tasty combo. There’s something really savory and comforting about this dish. I think it’s the blend of cheesiness along with the yummy warmth of the gravy. The only problem with the version I got (according to my brother) is that it used mozzarella bits instead of the more traditional cheese curds.

Have you ever tried poutine?