Plants and Animals Photo credit:
The Himalayan cliff honeybee has been known to produce "mad honey." L. Shyamal via Wikimedia Commons
For a short period each spring, bees in certain parts of the world add a little extra ingredient to their honey, giving it a trippy twist. By gathering nectar from the rhododendrons that come into bloom at this time of year, they infuse their sugary produce with certain toxins that cause a range of interesting effects when ingested by humans.
Published on November 12, 2015 13:48