I’m often the first to admit that there’s not much you need if you want to start from seed — just a good growing medium, sunshine, and water.
But sometimes there are forces working against us, and if there’s a way to boost our chances of seed starting success, I’m all for it.
Take, for instance, tomato seeds. Those hardy specimens have germinated on their own for generations without any interference from us well-meaning gardeners, but fermenting them before drying and storing them gives the...
Published on November 05, 2015 06:00