A History Of Sugar – The Food Nobody Needs, But Everyone Craves

Plants and Animals





Photo credit:

Sweeter Alternative/Flickr, CC BY-NC

It seems as though no other substance occupies so much of the world’s land, for so little benefit to humanity, as sugar. According to the latest data, sugarcane is the world’s third most valuable crop after cereals and rice, and occupies 26,942,686 hectares of land across the globe. Its main output – apart from commercial profits – is a global public health crisis, which has been centuries in the making.