Why Meat Is Important In The Global Battle Against Food Insecurity

Health and Medicine





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Consumption of chicken has been rising in Africa. This is a short-term solution to improving food insecurity. Reuters/James Akena

The increase in the world’s population has led to challenges in maintaining a balanced diet in both the developed and the developing world. More than two billion people worldwide suffer from “hidden hunger” or micronutrient deficiency.

The inadequate intake of essential micro-nutrients is detrimental to the mental and physical development of children and reduces the productivity and work capacity of adults.