Potato and Arugula Frittata with Goat Cheese

A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl’s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went from stove to oven to table in 30 minutes.

“What’s for breakfast?”

“I’m hungry.”

“When are we eating?”

Every morning the cries ring out of their mouths long before I’ve fu...