
I’m a big fan of working with what you have. Mostly, this has to do with the fact that these days I’m so busy that it’s hard to plan ahead to dinner time. That’s why I usually just make one run to the farmer’s market on Sunday, and then work from there for the rest...
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The post butternut squash + farro {soup} appeared first on Elizabeth Minchilli in Rome.
Published on October 26, 2015 00:11