The Good, the Bad, and…the Zucchini
From GENE LOGSDON Zucchini has about as much taste as a roll of toilet paper and yet it is one of our favorite vegetables. It gives us an excuse to smother its taste with stuff we really like: butter, garlic, parmesan cheese, crumbled bacon, chopped ham, sour cream, paprika. Or hide it in omelets, soup, […]
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