Not the Fruits Thereof

It was part way through a bowl of shahi paneer that I remembered Mr Ramesh. It was something about the restaurant chef that brought my tutor back to me from a half-buried past –something quiet, humble, yet dignified and neatly pressed. Any dish is more delicious when offered with care and attention, as Mr Ramesh knew very well.

In Britain we are not generally known for excellent service, except in high-end shops and restaurants, so it is always a happy find in everyday places. The recession h...