The Bread & Soup Project #5 – Anguilla

First, a little “business” – I’ve gotten a couple of emails and some facebook messages asking about whether all is well at Casa S, as I haven’t been writing up dinners. All is. We’ve sort of moved into a phase where we’ve pretty much got a solid repertoire of recipes that we’re using, the long promised cookbook is finally coming together, and there’s just not a lot new to report. Mostly I’m tweaking dishes that I’ve written about before – here and there when we have a completely new dish that...