Paul Prudhomme Exuberantly Cooked with the Spice of Life

If you’ve never had Paul Prudhomme’s gumbo, it’s not too late. Although the Cajun chef died recently at age 75, his cookbooks are still available and worth digging into. Several decades ago, when I was editing a gourmet food trade mag, I interviewed Chef Paul at the Fancy Food Show in New York. He told me that […]