Concord Grape Focaccia with Salted Honey Glaze

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l’uva, with a salted honey glaze and rosemary.

Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up every last ray. We rode our bikes in a long line down the street to the university, golden-hued leaves cascading to the ground as we pedaled past. We ate dinner outside on a table lit with candles before heading off to bed, our...