Autumn For The Tastebuds

Yesterday, I went on a little bit of a “Fall cooking/baking spree” and posted pictures on my Laura Bradford Facebook author page. Because the pictures looked so yummy, I got lots of requests for the recipes.

Soooo, I’m putting them here.

First up: My Apple/Toffee Apple Dip.

1( 8 ounce) package cream cheese, softened
1/4 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
English toffee bits (add as desired)

In a bowl, beat the first four ingredients together. Then add in your desired am...