The Bread & Soup Project #4 – Angola

We’re chugging right along, into week 4 of this project, and alphabetically, we’ve moved on to Angola. Now, along with Mozambique, Angola is probably the most heavily influenced African country by Portuguese colonization many moons ago, and looking through dozens of websites with info on the cuisine, it tends to fall into two categories – either a somewhat traditional West African that seems to be pretty indistinguishable from Nigerian, in fact, they seem to share pretty much the same recipes...