Fab 5 Friday – Favorite Fall Drinks

Cinnamon Water

“Infused with delicate sweetness and spice, cinnamon water is both earthy and sophisticated. It’s delicious alone or with dinner, and we plan to serve it as a festive alternative to plain water at holiday gatherings.”

Tennessee Cherry Cocktail

A few cherries. A teaspoon {or two!} of chocolate syrup. Add a bit of vanilla. Pour in a special added twist of whiskey and voilà! Enjoy a southern fall afternoon treat in liquid form.

Pumpkin Pie Ice Cream Drink

During the pumpkin season, I enjoy the pumpkin pie blizzards from Dairy Queen. A little pumpkin pie liqueur and pumpkin pie vodka allows you to make your own pumpkin blizzard at home, but with a kick.

Pumpkin Spice Latte

“Our signature espresso and milk are highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove to create this incredible beverage that’s a fall favorite. Enjoy it topped with whipped cream and real pumpkin pie spices.”

Stone Wall

“This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail.

Garnish with the lime wedge and apple slice.”

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