4 Reasons You Should Give In to Your Japanese Food Cravings

Looking to take your taste buds on a feast? A new opening over at The Grove by Rockwell surely won’t disappoint to satisfy your craving for all things Japanese! Asakusa: Home of Tempura is starting a new  Japanese restaurant revolution in the country, offering the one thing that we’re certain everyone loves about the cuisine—tempura! Asakusa, pronounced with a silent ‘u’, is the oldest district in Tokyo, wherein restaurateurs Rolf Madrid, Celline and Jacob Bautista got the idea to build their business. Inspired by a mom-and-pop shop in the district, they spent almost two years learning how to perfect the art of cooking tempura, as well as other Japanese dishes, mostly through intensive research. Fresh from its public opening last September 28, the restaurant gives customers high-quality and authentic Japanese food experience, which, luckily enough, I got to experience myself! Still not 
convinced it’s worth trying? Here are four reasons to give you the push to take part in this gastronomic tour around Japan!

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