How To Make Pork Bangkok Baja

Imagine being Indian Summer barefoot on the Baja Coast, toes in the sand, drink in hand [see my recipe for a Pink Horizon on next post]. The pig's done roasting and the moon zoned beach bums are dancing at the edge of the still red hot coal pit. No? My pen ry as they say in Thailand. Never Mind. 


INGREDIENTS:
1 PORK CHOP STUFFED
1-2 CUPS APPLESAUCE
1 MEXICAN SERRANO PEPPER
SWEET AND SOUR SAUCE
EXTRA VIRGIN OLIVE OIL
CILANTRO

1. Chop pepper and mix with 1 tsp sweet and sour sauce, 2 tb applesauce, add olive oil and mix well with cilantro flakes.
2. Cook pork chop thoroughly to desired color on outside in olive oil and garlic.
3. Serve with remaining applesauce and hot sauce mix. 
4. Chill with a Pink Horizon (bookmark this page and return)

Cheers!!!