The Bread & Soup Project #2 – Albania

There are a myriad of ways I could go with this project. I decided alphabetically by country. Accept it. Embrace it. I can see already that the difficulties, too, are myriad, but I’m game: I have to decide what soup and what filled bread or turnover-ish thing really represents an entire country’s cuisine, and then I have to research various versions of recipes for each and come up with one that seems to encompass the soul of each. It’s going to be fun. It’s going to take awhile – I figure on...