So, I’ve never adored couscous, but when I realised how little time it takes to make, I decided to...

So, I’ve never adored couscous, but when I realised how little time it takes to make, I decided to start trying to eat it more often. I prefer it in salad form and one of my local grocery stores makes a good one with orange and cranberry that I’ve been trying to emulate. However, tonight I decided to experiment a bit, making my lunch for work tomorrow, and I accidentally invented this super delicious thing! Here’s how it goes: 

½ cup couscous (add boiling water, stir, cover & let sit for 5 minutes, plus I added 1 tsp of concentrated chicken stock, and once it had fluffed out, I drizzled in a bit of sesame oil
pan-grilled whole almonds
dried cranberries
a bit (single ring) of finely minced onion

I sampled it as I was putting it into a container and it’s so good!! I love being pre-excited for lunch tomorrow, lol!