Spinach and Feta Egg White Wraps
This is a sponsored post written by me on behalf of AllWhites Egg Whites for IZEA. All opinions are 100% mine.
Although I follow a plant-based diet, there are times my family and I feel like we need a protein boost. In those times I often turn to eggs as they are a meatless, high protein food. As I mentioned a few posts back, my hubby and I are both training right now (him for cycling 100 miles, and me for a half-marathon). While we are burning off so much energy, it's important to refuel with a lot of delicious balanced foods. Today I made these egg white wraps packed with fresh spinach, feta cheese, and tomatoes. Spinach and feta is one of my favorite flavor combos and reminds me of some of my favorite Greek foods. Adding pesto to eggs is such a simple way to make them incredibly flavorful. I don't know why I don't always add pesto to my eggs! I added a few fresh basil leaves at the end for even more fresh flavor. These wraps are flavorful and filling - perfect for building lean muscle after a workout. Here's how to make them.
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Although I follow a plant-based diet, there are times my family and I feel like we need a protein boost. In those times I often turn to eggs as they are a meatless, high protein food. As I mentioned a few posts back, my hubby and I are both training right now (him for cycling 100 miles, and me for a half-marathon). While we are burning off so much energy, it's important to refuel with a lot of delicious balanced foods. Today I made these egg white wraps packed with fresh spinach, feta cheese, and tomatoes. Spinach and feta is one of my favorite flavor combos and reminds me of some of my favorite Greek foods. Adding pesto to eggs is such a simple way to make them incredibly flavorful. I don't know why I don't always add pesto to my eggs! I added a few fresh basil leaves at the end for even more fresh flavor. These wraps are flavorful and filling - perfect for building lean muscle after a workout. Here's how to make them.
CONTINUE READING THIS POST »
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