Happy Saturday!
No, I didn't forget. I'm finishing up ...
Happy Saturday!
No, I didn't forget. I'm finishing up those mixed media paper art charms - they are thisclosetodone - just need to seal them, then I'll post pics and how-to's as fast as I can.
In the meantime, I'll keep posting my favorite wheat- and corn-free recipes.
Following is the BEST recipe for wheat- and corn-free pancakes I've found - from Special Diet Celebrations, by Carol Fenster. (I found Special Diet Celebrations at our local library - when I checked on Amazon for the book just now, it appears that the second edition has been renamed Gluten-Free Celebrations: Memorable Meals without Wheat - and couldn't find the book under either title on Carol's main website, though she has a number of other books on gluten-free cooking.)
GF BEST Pancakes 4 large eggs
2 cups plain or vanilla yogurt
1 cup garfava flour
½ cup potato starch
½ cup tapioca flour
4 tsp baking powder
2 tsp baking soda
4 tsp sugar
2 tsp salt
4 tsp vanilla (omit this if you're using vanilla yogurt)
2 tbsp cooking oil
Whisk egg and yogurt in bowl. Add remaining ingredients and blend, just until mixed. Cook over medium heat. * You can also replace the garfava flour, potato starch & tapioca flour with 2 cups of the Four Flour Bean Mix.
No, I didn't forget. I'm finishing up those mixed media paper art charms - they are thisclosetodone - just need to seal them, then I'll post pics and how-to's as fast as I can.
In the meantime, I'll keep posting my favorite wheat- and corn-free recipes.
Following is the BEST recipe for wheat- and corn-free pancakes I've found - from Special Diet Celebrations, by Carol Fenster. (I found Special Diet Celebrations at our local library - when I checked on Amazon for the book just now, it appears that the second edition has been renamed Gluten-Free Celebrations: Memorable Meals without Wheat - and couldn't find the book under either title on Carol's main website, though she has a number of other books on gluten-free cooking.)
GF BEST Pancakes 4 large eggs
2 cups plain or vanilla yogurt
1 cup garfava flour
½ cup potato starch
½ cup tapioca flour
4 tsp baking powder
2 tsp baking soda
4 tsp sugar
2 tsp salt
4 tsp vanilla (omit this if you're using vanilla yogurt)
2 tbsp cooking oil
Whisk egg and yogurt in bowl. Add remaining ingredients and blend, just until mixed. Cook over medium heat. * You can also replace the garfava flour, potato starch & tapioca flour with 2 cups of the Four Flour Bean Mix.
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